Why bother
In the last five years, the population of purple sea urchins has grown by 10,000%, wiping out 90% of California’s once-thriving kelp forests.
Underwater ecosystems
These underwater ecosystems are vital not only for marine life but for the planet, as they absorb carbon dioxide and support biodiversity. The purple urchin invasion has left barren seascapes in its wake, and without intervention, the destruction will only continue.
Why act
Kelp forests are the ocean’s lungs, producing 70% of the world’s oxygen - more than all the Earth’s rainforests combined.
By removing purple urchins from the environment, we create space for kelp to thrive and perform its critical role in combating climate change.
Every urchin we harvest makes a tangible impact, helping to restore balance in the ocean and protect vital marine ecosystems.
We’re part of the solution. By turning Santa Barbara’s overpopulated purple urchins into uni butter, we’re pioneering restorative consumption.
What we’re doing
At Salty Gold Uni, we’re more than just a delicious food - we’re part of the solution.
By turning Santa Barbara’s overpopulated purple urchins into gourmet uni butter, we’re pioneering restorative consumption.
Every bite helps restore kelp forests, saving ocean ecosystems while giving you a unique, sustainable, and savory experience.
